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You can use other types of meats as well. I used my Japanese Chicken Curry recipe for my curry bread. You can make Japanese curry with any ingredients you like. It has to be chilled, so leftover curry from the previous night makes the most sense for this recipe. You will only need about 1 1/2 cup worth of leftover curry.
TRICKY TEST 2 WHICH TOAST IS THICKER PLUS
The best part about making your own curry bread at home is that you can stuff the bread with your favorite, delicious curry! Plus it’s the perfect way to use up one big batch of Japanese curry. I asked what is considered the best curry bread, and he said: JOC won’t leave a bakery shop in Japan without purchasing curry bread, and he’s always searching for the best one. They are enjoyed for breakfast, lunch or snack, or any time of the day in my case. Justifiably qualified as comfort food, you can find these curry bread at bakeries and convenience stores throughout Japan. What is Curry Bread (Kare Pan)?Ĭurry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread crumbs, and then deep-fried till golden brown. I know you’ll be obsessed with this homemade curry bread once you make it. There’s nothing more satisfactory than biting into a warm, crispy, and chewy bread that reveals mildly spiced Japanese curry inside, like a passageway to pure happiness. Kare Pan (カレーパン), or Japanese Curry Bread, is one of the most popular savory pastries at Japanese bakeries, along with Yakisoba Pan.
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If you are a huge fan of Japanese curry, you have to make this insanely delicious bread bun at home. With a savory curry filling, a chewy, springy texture, and a light coating of crispy panko, Japanese Curry Bread – or Kare Pan – is the star of pastries at Japanese bakery shops.